NEW STEP BY STEP MAP FOR KUNEFE CHOCOLATE BAR

Convert the mold over so the surplus chocolate can run out. Use a flat knife or scraper to obtain the added chocolate off the edges on the mould. Place the mould back again in the refrigerator to established for at least quarter-hour.Hey Val, There's two points I offers you to help you this. 1) make sure to roast the pastry very well around the sto